Comments: *to remove corn from cob, use one of those devices that cuts the niblets off the ears of corn or just shave it off with a paring knife (being careful not to cut yourself)...

1	tbl.	Butter or margarine
1	clove	garlic, minced or pressed
1/2	cup	Green Bell Pepper, chopped
1/2	cup	Red Bell Pepper, chopped
1	cup	fresh Corn, removed from cobs (2 to 3 ears)*
5		green Onions, sliced
1		Tomato, seeded and chopped
2	tea.	Lime Juice
1	tbl.	chopped fresh Cilantro
1/4	tea.	Salt
1/4	tea.	Black Pepper
		Green Onions for garnish (optional)

• Heat butter in a large skillet and add garlic, pepper pieces, and corn. Cook over low heat for 15 minutes, stirring often.
• Remove from heat to cool.
• Stir in green onions, chopped tomato, and lime juice; season with cilantro and salt and pepper.
• Spoon into a serving bowl, and garnish with whole green onions if desired.

  Makes 1 1/2 cups